Sunday, July 19, 2009

Spinach and Bacon Baby

I've been trying to use up all our left over frozen vegetable and include more vegetables and fruit in our meals so I came up with this version of the Dutch Baby on Sunday. It has spinach in it, but still ended up not being very healthy although it was absolutely delicious and would make a great dish for brunch or a potluck.
Preheat a large pan in a oven to 425
Mix 4 eggs, 1 cup of milk, 1 cup of flour w/pinch of salt, dash of worchestershire sauce, 1 cup shredded parmesan cheese, about 1/2 cup of crumbled bacon, and 1/2 bag of thawed and drained spinach.
Use a potholder to take the pan out of the oven and swirl in 3-4 tbs of butter (I told you it wasn't healthy) then pour in the egg mixture. Bake for about 20-25 minutes until golden and pufy and a knife comes out cleanly. Let it cool for a bit then enjoy!

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