Sunday, June 21, 2009

Dutch Baby

This morning I made a Dutch Baby for breakfast and it was delicious! They're simple to make, but are very impressive because they get all big and brown and puffy. And they're delicious! They're sort of custardy in the center and crispy at the edges. Here are some pictures of today's baby with a side of turkey sausage with apples and onions.

Here's some bonus video of the bubbly thing that happened to my egg mixture when I added the vanilla. Weird.

Dutch Baby recipe

Put a large heat proof metal pan in the oven and heat to 400 degrees

Mix 4 eggs with 1 cup of milk & 1 cup of flour until smooth.

Add pinch of salt a little sugar and as much vanill as you like (I probably added a tbs to mine)

When the oven is heated take the pan out, using a pot holder of course, put in 4 tbs of butter and swirl around until melty then pour the mixture carefully into the pan. Bake for about 18-22 minutes until puffy and golden and a knife comes out cleanly when you stab the center. I like mine drenched w/lemon juice and powdered sugar. Cody has his with berries and maple syrup. I think the recipe could serve about 4 people, but we ate the whole thing.

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